Time to Switch Side Dishes
Meal planning is great in the beginning when the recipes you use are new and exciting but after awhile I find myself thinking, "ok what fun - steamed broccoli AGAIN" and don't think you are the only one who is bored...so is the family. Of course the other issue is time, I don't and most of you don't, have time to get all "Chef Tell" in the kitchen. By the way if you remember who Chef Tell is then WOW how funny is that! So let me share with you 2 side dish recipes that are quick and easy and that may help you look forward to meal planning on your diet again...
Rancher's Beans - serves 6 (3/4 cup)
1/2 cup of chopped onion (available in frozen section)
1/2 cup of chopped green bell pepper (available in frozen section)
2 - 16 oz cans of Great Northern beans, rinsed and drained
1 3/4 cups of your favorite Marinara sauce
1 packet of Equal or Splenda (add in if you like a little sweetness)
1 tsp chili powder
1/4 tsp black pepper
In a large skillet sprayed with cooking spray saute onion and green pepper for 5 minutes or until tender. Add in the beans, sauce, sweetener, chili seasoning and black pepper.
Lower heat and simmer for 10 minutes or till ingredients are heated through.
Each 3/4 cup serving equals:
136 calories - 0 gm fat - 9 gm protein - 25 gm carbohydrate - 7 gm fiber
Or if you are following my meal plan then it equals:
1 protein exchange - 1 vegetable exchange - 1 carbohydrate exchange
Creamy Guilt-Free Veggies - Serves 4 (3/4 cup)
1 cup (8 oz can) whole kernel corn, rinsed and drained
1 cup frozen peas
1 cup of frozen sliced carrots
1 cup frozen cut green beans
2 tsp of dried diced onions (or fresh if you have)
1 tsp dried parsely flakes (or fresh if you have)
1/4 cup of fat free sour cream
In a medium size sauce pan, combine corn, peas, carrot and green beans. Add onion and parsely. Stir in the sour cream and simmer (low-medium heat) for 10 minutes or when heated through.
Add alittle salt to taste if you like and enjoy!!
Each 3/4 cup serving equals:
96 calories - 0 gm fat - 4 gm protein - 20 gm carbohydrates - 4 gm fiber
Or
If you are following my meal plan than it equals:
1 carbohydrate exchange - 1 vegetable exchange


Monday, February 20, 2012 at 01:59PM